Why Trietsch Beef?                   BUY STEAKS

We are a small central Indiana cattle farm that is completely family ran. We are trying to keep alive the American Dream that a family can make a living with cattle. It is getting harder for that to be a reality, but we believe that with a great product and word of mouth anything is possible.  

Our product, Black Angus Beef, is Born and raised on a Trietsch farm. Very few beef suppliers can say that the meat they’re selling was born on their farm. We know the history of each animal. The ancestry, the Genetics, anything that happened to that animal throughout its life span. We have every Carcass Graded so we know what we are providing to our customers. We are mostly Choice but every year we have more and more Prime carcasses. We use a rotational pasture system that the cattle naturally help maintain and improve the pastures which provide them with nourishing grasses to eat.

When you buy Local

• You get Fresher meat. Not something that has been shipped from overseas, trucked across state lines. Handled by multiple people and places.
• You help with the carbon footprint. Less shipping
• You help support the local economy and a local family
• You know where your food comes from and how it was raised.

If you buy Bulk understand that our breeding increases yield grade. We focus on the carcass traits. Here is why you should

1200 lb live animal with a 750 lb carcass provides

• Yield grade 1 518 lbs retail cuts
• Yield grade 2 502 lbs retail cuts
• Yield grade 3 435 lbs retail cuts

Who wants almost 20% more beef in the final product? Yield grade 3 to 1 is 83 lbs difference