Description
Includes processing charges. You get to chose all your cuts. Approximately 360-400#s. Once you place your deposit to be put on our list we will call you when its ready to be butchered, this is when we will go over your cut sheet. We will then send the remainder invoice due and set up a delivery date when the beef is finished being cut. Call or text Ty Trietsch with questions or wait time 317-750-6407.
You’ll receive
180#s of ground beef
8# of stew meat
18 ribeyes bone in or boneless
4 2-4# short ribs
4 2-4# briskets or 2 whole briskets
12 2-4# chuck roasts or Trietsch steaks
4 2-4# sirloin tip roasts or sirloin tip steak
Optional sirloin Tri tip
8 sirloin steaks
12 New Yorks
12 filets
Or optional T bone steaks
2 flank steaks
2 skirt steaks
4 2-4# rump roasts
8# of cube steak
Optional
Heart
Oxtail
Liver
Kidney
Tongue
Fat
Bones
There’s a lot of cutting options for a whole please call and talk to ty for many options.