Description
Sirloin tip roast a lean cut from the bottom of the sirloin. This economical choice is best when carved into thin slices. Cooking methods: Braise and roast
Sirloin Tip Roast
Additional information
| weight | 1.5-1.75 LB, 1.76-2.00 LB, 2.01-2.25 LB, 2.26-2.50 LB, 2.51-2.75 LB, 3.26-3.50 LB, 2.76-3.00, 3.01-3.25 LB, 3.51-3.75 LB, 3.76-4.00 LB |
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