Description

Half a beef includes processing charges. You get to chose all your own cuts for the half. This is Approx 180-220#s of retail cuts, once you place your deposit to be put on our list we will call you when its ready to be butchered, this is when we will go over your cut sheet. We will then send the remainder invoice due and set up a delivery date when the beef is finished being cut.

You’ll receive

90#s of ground beef

4# of stew meat

10 ribeyes bone in or boneless

2 2-4# short ribs

2 2-4# briskets or a whole

6 2-4# chuck roasts or Trietsch steaks

2 2-4# sirloin tip roast

Optional sirloin tip steak

4 sirloin steaks

6 New York strips

6 filets

Or no NYs or filets and all Tbones

1 flank steak

1 skirt steak

2 2-4# rump roasts

4# cube steaks

Optional

Beef heart

Liver

Tongue

Kidney

Fat

Bones

Oxtail