Description

Includes processing charges. You get to chose all your cuts. Approximately 360-400#s. Once you place your deposit to be put on our list we will call you when its ready to be butchered, this is when we will go over your cut sheet. We will then send the remainder invoice due and set up a delivery date when the beef is finished being cut. Call or text Ty Trietsch with questions or wait time 317-750-6407.

You’ll receive

180#s of ground beef

8# of stew meat

18 ribeyes bone in or boneless

4 2-4# short ribs

4 2-4# briskets or 2 whole briskets

12 2-4# chuck roasts or Trietsch steaks

4 2-4# sirloin tip roasts or sirloin tip steak

Optional sirloin Tri tip

8 sirloin steaks

12 New Yorks

12 filets

Or optional T bone steaks

2 flank steaks

2 skirt steaks

4 2-4# rump roasts

8# of cube steak

Optional

Heart

Oxtail

Liver

Kidney

Tongue

Fat

Bones

There’s a lot of cutting options for a whole please call and talk to ty for many options.